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Mary Berry Key Lime Pie Recipe

Mary Berry Key Lime Pie Recipe

Chef N Spice
Craving something zesty? This Mary Berry Key Lime Pie recipe is perfectly tart, creamy, and easy to make at home. Follow our simple steps to bake it today!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 0.3 cup melted butter
  • 1 tbsp sugar
  • 14 oz sweetened condensed milk
  • 0.5 cup key lime juice freshly squeezed
  • 3 large egg yolks
  • 1 tsp lime zest

Instructions
 

  • Preheat your oven to 350F.
  • Mix crumbs, butter, and sugar then press into a pie dish.
  • Bake the crust for 8 minutes and let it cool.
  • Whisk together the condensed milk, egg yolks, and lime juice.
  • Pour the filling into the crust.
  • Bake for 15 minutes until set.
  • Cool completely and chill in the fridge before serving.

Notes

Always use fresh lime juice for the best authentic flavor.
Keyword baking, Dessert, Easy Recipes, Key Lime Pie, Mary Berry