Mary Berry Lemon Drizzle Cake Recipe
Craving something zesty? This classic Mary Berry Lemon Drizzle Cake recipe delivers the perfect moist crumb and crunchy topping. Try this easy treat today!
Ingredients
- 225 g softened butter
- 225 g caster sugar
- 225 g self-raising flour
- 4 large eggs
- 2 lemons (zest only)
- 175 g granulated sugar
- 2 lemons (juice only)
Instructions
- Preheat your oven to 180C or 160C fan.
- Grease and line a loaf tin with baking paper.
- Beat butter, sugar, flour, eggs, and zest together in a bowl until smooth.
- Pour the batter into the prepared loaf tin and level the top.
- Bake for 45 minutes until golden and springy to the touch.
- Mix the lemon juice and granulated sugar for the drizzle.
- Pour the drizzle over the warm cake while it is still in the tin.
- Leave to cool completely before removing from the tin.
Notes
Always use room temperature eggs for a better rise in your cake.