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Mary Berry Liver And Bacon Casserole Recipe

Mary Berry Liver And Bacon Casserole Recipe

Chef N Spice
Cook this classic Mary Berry Liver And Bacon Casserole Recipe for a hearty, traditional meal. Follow our simple steps for the perfect comfort food tonight.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine British
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 500 g lamb or calf liver sliced thinly
  • 200 g streaky bacon chopped
  • 1 large onion thinly sliced
  • 2 tbsp plain flour for dusting
  • 300 ml beef stock good quality
  • 1 tsp dried thyme

Instructions
 

  • Dust the sliced liver with seasoned flour.
  • Fry the bacon until crisp in a large pan.
  • Remove bacon and sear the liver quickly.
  • Sauté the onions until they turn golden brown.
  • Return everything to the pan and add the stock.
  • Simmer gently for 40 minutes until tender.

Notes

Ensure the liver is not overcooked to keep it tender.
Keyword british recipes, Casserole, Comfort Food, liver and bacon, Mary Berry