Mary Berry Malteser Cheesecake Recipe
Whip up this decadent Mary Berry Malteser Cheesecake recipe for a creamy, chocolatey treat that everyone will love. Try this easy no-bake dessert today!
Ingredients
- 200 g Digestive biscuits crushed
- 100 g Unsalted butter melted
- 500 g Full-fat cream cheese softened
- 100 g Icing sugar sifted
- 300 ml Double cream cold
- 200 g Maltesers crushed or whole
Instructions
- Crush the biscuits into fine crumbs.
- Mix crumbs with melted butter and press into a tin.
- Chill the base in the fridge for 30 minutes.
- Whip the cream cheese and sugar until smooth.
- Fold in the whipped double cream.
- Gently stir in the Maltesers.
- Spread the mixture over the biscuit base.
- Chill for at least six hours before serving.
Notes
Ensure your cream cheese is at room temperature to avoid lumps.