Mary Berry Millionaire Shortbread Recipe
Bake the perfect Mary Berry Millionaire Shortbread Recipe at home with our simple guide. Whip up these buttery, caramel-filled treats for your family today!
Ingredients
- 250 g all-purpose flour
- 175 g cold butter cubed
- 75 g caster sugar
- 150 g butter for caramel
- 150 g light brown sugar
- 397 g sweetened condensed milk
- 200 g milk chocolate for topping
Instructions
- Mix flour, butter, and sugar until dough forms.
- Press dough into a lined baking tin.
- Bake at 170C for 20 minutes until golden.
- Melt butter, sugar, and condensed milk in a pan.
- Boil caramel until thick and golden brown.
- Pour caramel over cooled shortbread base.
- Melt chocolate and pour over the set caramel.
- Chill until fully set before slicing.
Notes
Ensure the caramel cools completely before adding the melted chocolate layer.