Mary Berry Onion Sauce Recipe
Elevate your Sunday roast with this creamy Mary Berry Onion Sauce recipe. Simple, savory, and perfect for gravy lovers. Try this classic side dish today!
Ingredients
- 2 large yellow onions finely chopped
- 2 tbsp butter unsalted
- 2 tbsp all-purpose flour
- 1.5 cups beef or vegetable stock warmed
- 2 tbsp heavy cream optional for richness
- 1 pinch salt and pepper to taste
Instructions
- Melt the butter in a pan over medium heat.
- Add the chopped onions and cook slowly until soft and translucent.
- Stir in the flour and cook for one minute to create a roux.
- Gradually pour in the stock while stirring constantly to avoid lumps.
- Simmer the sauce gently until it thickens to your preferred consistency.
- Stir in the heavy cream, season with salt and pepper, then serve warm.
Notes
Add a splash of Worcestershire sauce for extra depth of flavor.