Mary Berry Sausage Cassoulet Recipe
Mary Berry Sausage Cassoulet Recipe is a comforting classic. This hearty dish brings simple, rustic flavors to your dinner table. Try it out tonight!
Ingredients
- 8 quality pork sausages high meat content
- 2 tbs olive oil
- 2 onions finely chopped
- 3 cloves garlic crushed
- 400 g cannellini beans drained
- 400 g chopped tomatoes canned
- 200 ml chicken stock
- 1 tsp dried thyme
Instructions
- Brown the sausages in a large pan with oil.
- Remove sausages and soften onions and garlic in the same pan.
- Add tomatoes, beans, stock, and herbs to the pan.
- Return sausages to the pan and stir gently.
- Simmer for 30 minutes until the sauce thickens.
- Serve hot with crusty bread.
Notes
Ensure sausages reach an internal temperature of 165°F for food safety.