Mary Berry Sausage Rolls Recipe
Craving something crispy and savory? Try this easy Mary Berry Sausage Rolls recipe for the perfect snack. Follow our guide to make them at home today!
Ingredients
- 500 g puff pastry ready-rolled
- 400 g sausage meat high quality
- 1 egg beaten for glaze
- 1 tsp dried herbs thyme or sage
- 1 tbsp milk mixed with egg
Instructions
- Preheat your oven to 200C or 400F.
- Roll out the puff pastry on a floured surface.
- Mix the sausage meat with herbs in a bowl.
- Place sausage meat in a line along the pastry.
- Roll the pastry over the meat to form a tube.
- Cut into individual rolls using a sharp knife.
- Brush the tops with the beaten egg mixture.
- Bake for 20 to 25 minutes until golden brown.
Notes
Ensure the sausage meat reaches an internal temperature of 165F for safety.