Mary Berry Tottenham Cake Recipe
Enjoy a nostalgic treat with this classic Mary Berry Tottenham Cake Recipe. Simple, sweet, and perfect for tea time. Get the full baking instructions here.
Ingredients
- 225 g Self-raising flour
- 225 g Caster sugar
- 225 g Soft butter
- 4 Eggs Large
- 1 tsp Baking powder
- 2 tbsp Milk
- 200 g Icing sugar
- 2 tbsp Raspberry jam
Instructions
- Preheat the oven to 180°C and grease a rectangular tin.
- Beat all the sponge ingredients together until smooth.
- Spread the batter evenly into the prepared tin.
- Bake for 25-30 minutes until golden and springy.
- Let the cake cool completely in the tin.
- Mix icing sugar with water and a little food coloring.
- Spread icing over the cooled cake and top with sprinkles.
Notes
Ensure your eggs and butter are at room temperature for the best results.