Mary Berry White Chocolate And Raspberry Cake Recipe
Bake this delightful Mary Berry White Chocolate And Raspberry Cake Recipe for a perfect dessert. Follow our easy guide to create this sweet treat today.
Ingredients
- 200 g butter softened
- 200 g caster sugar
- 4 large eggs
- 200 g self-raising flour
- 100 g white chocolate melted
- 150 g fresh raspberries
Instructions
- Preheat your oven to 180C.
- Grease and line your cake tins with parchment paper.
- Cream the butter and sugar until light and fluffy.
- Beat in the eggs one by one.
- Fold in the flour and the melted chocolate.
- Gently stir in the fresh raspberries.
- Pour the batter into the prepared cake tins.
- Bake for 30 to 35 minutes until golden.
- Cool on a wire rack before serving.
Notes
Ensure all your ingredients are at room temperature for the best results.