Mary Berry Yorkshire Pudding Recipe
Golden, crispy, and airy, this classic side dish is a Sunday roast essential. Discover the secrets of the perfect Mary Berry Yorkshire Pudding Recipe today.
Ingredients
- 140 grams All-purpose flour
- 4 Large eggs
- 200 ml Milk
- 1 pinch Salt
- 3 tbsp Sunflower oil
Instructions
- Sift the flour into a large mixing bowl and add salt.
- Make a well in the center and crack in the eggs.
- Whisk slowly, gradually adding the milk until smooth.
- Let the batter rest for at least 30 minutes.
- Preheat your oven to 220°C (425°F).
- Add a teaspoon of oil to each hole of the muffin tin.
- Heat the tin in the oven until the oil is smoking hot.
- Pour the batter quickly into the hot oil.
- Bake for 20-25 minutes until puffed and golden brown.
Notes
Do not open the oven door while they are baking!