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Matcha Milk Tea Recipe

Matcha Milk Tea Recipe

Chef N Spice
Do you love cafe-style drinks? Try this easy Matcha Milk Tea Recipe today. It is creamy, earthy, and perfect for your afternoon pick-me-up. Make it now!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine Japanese
Servings 1 servings
Calories 180 kcal

Ingredients
  

  • 1 tsp Matcha powder ceremonial grade
  • 2 tbsp Hot water
  • 1 cup Milk of choice
  • 1 tbsp Sweetener maple syrup or honey
  • 0.5 cup Ice cubes

Instructions
 

  • Sift the matcha powder into a small bowl to remove lumps.
  • Add hot water to the matcha and whisk until smooth and frothy.
  • Stir in your preferred sweetener until fully dissolved.
  • Fill a glass with ice cubes.
  • Pour the milk over the ice until the glass is mostly full.
  • Slowly pour the matcha mixture over the milk.
  • Stir gently before drinking and enjoy your tea.

Notes

Use ceremonial grade matcha for the best bright green color and smooth taste.
Keyword drink, Homemade, matcha, Recipe, tea