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Mellow Mushroom Beer Cheese Recipe

Mellow Mushroom Beer Cheese Recipe

Do you love Mellow Mushroom? Their beer cheese is amazing. It is creamy and savory. Many people want the Mellow Mushroom Beer Cheese Recipe.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 210 kcal

Equipment

  • Medium saucepan
  • Whisk or spatula.
  • Cheese grater.
  • Measuring cups
  • Serving bowl.

Ingredients
  

  • 2 cups sharp cheddar cheese shredded.
  • 1 cup cream cheese softened.
  • 1/2 cup amber beer.
  • 1 teaspoon garlic powder.
  • 1 teaspoon smoked paprika.
  • 1/2 teaspoon cayenne pepper.
  • Salt to taste.

Instructions
 

  • Place cream cheese in the saucepan. Use low heat. Stir until it is smooth.
  • Pour the beer into the pan slowly. Whisk it into the cheese. Keep the heat low.
  • Add garlic powder and paprika. Stir in the cayenne pepper. This adds great flavor.
  • Add shredded cheddar in small batches. Stir until it melts completely. Do not boil it.
  • Pour the dip into a bowl. Serve with soft pretzels or chips. Enjoy it while hot!

Notes

  • Use high-quality sharp cheddar cheese.
  • Grate your own cheese for smoothness.
  • Pick a beer you like drinking.
  • Keep the heat very low.
  • Do not let the cheese boil.
  • Stir constantly to avoid lumps.
  • Add more beer for thinner dip.
Keyword Mellow Mushroom Beer Cheese Recipe