Mission Bbq Potato Salad Recipe
Do you love BBQ? Then you know Mission Bbq Potato Salad Recipe. Their food is amazing. But their potato salad is the star.
Equipment
- Large pot for boiling.
- Cutting board and sharp knife.
- Large mixing bowl
- Whisk or large spoon.
- Peeler for the potatoes.
Ingredients
- 5 lbs Red potatoes cubed.
- 1.5 cups Mayonnaise full fat.
- 3 tbsp Yellow mustard.
- 1 cup Celery finely diced.
- 1/2 cup Red onion chopped.
- 4 Hard-boiled eggs chopped.
- 2 tbsp Sweet pickle relish.
- 1 tsp Black pepper.
- 1 tsp Sea salt.
- 1/2 tsp Paprika.
Instructions
- Clean the potatoes well. Cut them into small cubes. Boil them until they are tender. Do not overcook them.
- Drain the hot water. Let the potatoes cool completely. This prevents the mayo from melting.
- Grab your mixing bowl. Whisk the mayo and mustard together. Add the relish and spices.
- Add potatoes to the dressing bowl. Fold in onions and celery. Add the chopped eggs last.
- Cover the bowl tightly. Put it in the fridge. Let it sit for two hours. Serve it cold.
Notes
- Use red potatoes for better texture.
- Keep the skins on for extra color.
- Always salt your boiling water well.
- Let the salad sit overnight for flavor.
- Dice onions very small for even bites.