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Nigella Chocolate Pots Recipe

Nigella Chocolate Pots Recipe

Chef N Spice
Are you craving a decadent dessert? This Nigella Chocolate Pots Recipe is silky, rich, and incredibly easy to prepare for your next dinner party. Try it!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine Modern British
Servings 4 servings
Calories 450 kcal

Ingredients
  

  • 150 grams dark chocolate at least 70% cocoa solids
  • 300 ml double cream
  • 1 tbsp caster sugar
  • 1 tsp vanilla extract

Instructions
 

  • Break the chocolate into small pieces and place in a heatproof bowl.
  • In a small saucepan, gently heat the cream, sugar, and vanilla until just simmering.
  • Pour the hot cream over the chocolate pieces and let it sit for two minutes.
  • Whisk the mixture until it becomes smooth, glossy, and fully combined.
  • Divide the chocolate mixture into four small ramekins or glasses.
  • Refrigerate for at least three hours before serving to allow the pots to set.

Notes

For the best flavor, use high-quality chocolate with a high cocoa percentage.
Keyword chocolate, Chocolate Mousse, Dessert, easy dessert, Nigella Lawson