Nigella Lamb Kofta Recipe
Do you love juicy and spiced meat dishes? You must try this Nigella Lamb Kofta Recipe. It is very easy to make at home. This Nigella Lamb Kofta Recipe tastes like a warm hug. Everyone will ask for seconds at the table.
Equipment
- Large mixing bowl
- Baking Tray
- Parchment paper
- Measuring spoons
- Box Grater
- Sharp kitchen knife.
- Large Serving Platter
Ingredients
- 500 grams Ground Lamb
- 1 small Red Onion
- 2 cloves Garlic
- 1 teaspoon Ground Cumin
- 1 teaspoon Ground Coriander
- 1/2 teaspoon Ground Cinnamon
- 3 tablespoons Fresh Parsley
- 1 teaspoon Sea Salt
- 1/2 teaspoon Black Pepper
Notes
➔ Do not overwork the meat with your heavy hands.
➔ Keep the lamb cold until you are ready.
➔ Use fresh spices for the very best flavor profile.
➔ Grate the onion very finely for extra hidden moisture.
➔ Wet your hands to stop the meat from sticking.
➔ Let the koftas rest for five minutes before eating.