Olive Garden Artichoke Spinach Dip Recipe
Their spinach artichoke dip is famous. It is creamy, cheesy, and warm.
Ingredients
- 8 oz Cream cheese softened.
- 1/2 cup Sour cream.
- 1/2 cup Mayonnaise.
- 1 cup Grated Parmesan cheese.
- 1/2 cup Mozzarella cheese.
- 1 can Artichoke hearts chopped.
- 10 oz Frozen spinach thawed and squeezed dry.
- 2 cloves Garlic minced.
- 1/2 tsp Garlic powder.
Instructions
Preheat your oven
- Set your oven to 350°F. Let it get nice and hot.
Mix the base
- Combine cream cheese, sour cream, and mayo. Mix until very smooth.
Add the flavor
- Stir in the garlic and Parmesan cheese. Add the garlic powder too.
Prepare the veggies
- Chop the artichokes small. Squeeze all water out of the spinach.
Fold it in
- Add spinach and artichokes to the bowl. Stir everything together gently.
Bake the dip
- Spread the mix into a baking dish. Top with extra mozzarella cheese.
Cook until bubbly
- Bake for 20 to 25 minutes. The top should be golden brown.
Notes
- Always dry your spinach well. Excess water makes the dip runny.
- Use full-fat cream cheese for richness.
- Fresh garlic adds the best flavor.
- Serve it with toasted pita or breadsticks.