Olive Garden Mac And Cheese Recipe
Their mac and cheese is so creamy. Many people want the Olive Garden Mac And Cheese Recipe.
Ingredients
- 1 box small shell pasta.
- 2 cups heavy cream.
- 1 cup whole milk.
- 2 cups white cheddar cheese.
- 1/2 cup parmesan cheese.
- 4 tablespoons unsalted butter.
- 1 teaspoon salt.
- 1/2 teaspoon black pepper.
Instructions
Boil the Pasta
- Fill a large pot with water. Add a pinch of salt. Boil the shells until tender. Drain the water well.
Melt the Butter
- Place a saucepan over medium heat. Add the butter. Let it melt completely. Do not let it burn.
Mix Milk and Cream
- Pour in the milk and cream. Whisk them together slowly. Let the mixture get hot. Do not let it boil over.
Add the Cheese
- Add the cheddar and parmesan. Stir until the sauce is smooth. The cheese should melt fully. It will look very creamy.
Combine Everything
- Add the cooked pasta to the sauce. Stir gently to coat every shell. Add salt and pepper. Serve it while it is hot.
Notes
- Use block cheese and grate it.
- Do not overcook the pasta shells.
- Keep the heat low for the sauce.
- Add a splash of milk if thick.
- Serve immediately for the best texture.