Outback Kookaburra Wings Recipe
Do you love the Outback Kookaburra Wings Recipe? This Outback Kookaburra Wings Recipe is very famous. It is spicy and very tasty. Everyone likes a good Outback Kookaburra Wings Recipe.
Equipment
- Large Bowl:
- Deep Fryer
- Paper towels
- Tongs
- Measuring spoons
- Wire Rack
Ingredients
- 2 lbs Chicken wings
- 1 cup All-purpose flour
- 2 tsp Cayenne pepper
- 1 tsp Chili powder
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/4 cup Butter
- 1/2 cup Hot sauce
- 4 cups Vegetable oil
Instructions
Prepare the Chicken
- First, wash your chicken wings. Pat them dry with paper towels. Dry wings get more crispy. This step is very important. Do not skip it.
Mix the Dry Coating
- Get your large bowl ready. Add the flour and all the spices. Stir them until they look even. The flour should look a bit red.
Coat the Wings
- Put the wings in the flour mix. Press the flour onto the skin. Make sure every spot is covered. Shake off the extra flour. Put them on a tray.
Let the Wings Rest
- Let the coated wings sit for ten minutes. This helps the flour stick better. It will not fall off in oil. The coating becomes like a paste.
Heat the Frying Oil
- Fill your pot with oil. Heat it until it is very hot. You can test it with a crumb. The oil should bubble right away.
Fry the Chicken Batches
- Drop the wings into the hot oil. Do not put too many at once. Fry them for about ten minutes. They should look dark golden brown.
Drain the Extra Oil
- Take the wings out with tongs. Place them on the paper towels. Let the oil soak into the paper. This keeps them from being heavy.
Make the Spicy Sauce
- Melt the butter in a small pan. Add the hot sauce to the butter. Stir it until it is smooth. The sauce will look bright and glossy.
Toss the Wings
- Put the fried wings in a clean bowl. Pour the butter sauce over them. Shake the bowl to coat the wings. Do this while they are hot.
Serve and Enjoy
- Place the wings on a serving plate. Add some celery sticks on the side. Your wings are now ready to eat. Enjoy your spicy homemade meal!
Notes
➔ Dry the chicken very well before coating.
➔ Make sure the oil is hot enough.
➔ Do not cook too many wings at once.
➔ Use fresh spices for the best flavor.
➔ Coat the wings while they are hot.
➔ Let the wings rest before eating them.
➔ Serve them with cold blue cheese dip.
➔ Use a thermometer for the oil temperature.
➔ Double coat the wings for extra crunch.
➔ Do not cover the wings after frying.
➔ Make sure the oil is hot enough.
➔ Do not cook too many wings at once.
➔ Use fresh spices for the best flavor.
➔ Coat the wings while they are hot.
➔ Let the wings rest before eating them.
➔ Serve them with cold blue cheese dip.
➔ Use a thermometer for the oil temperature.
➔ Double coat the wings for extra crunch.
➔ Do not cover the wings after frying.