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Outback Spicy Ranch Dip Recipe

Outback Spicy Ranch Dip Recipe

Do you love bold flavors? The Outback Spicy Ranch Dip Recipe is perfect for you. This creamy sauce is a fan favorite. It tastes just like the famous restaurant dip. Learning how to make Outback Spicy Ranch Dip is very easy.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 9 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 120 kcal

Equipment

  • Large mixing bowl
  • Whisk or spatula.
  • Measuring cups
  • Measuring spoons
  • Airtight Container
  • Plastic wrap

Ingredients
  

  • 1 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 1/4 cup Buttermilk
  • 1 packet Ranch Dressing Mix
  • 1/2 tsp Cayenne Pepper
  • 1/2 tsp Smoked Paprika
  • 1/4 tsp Garlic Powder
  • 1 tsp Hot Sauce

Instructions
 

Combine the Creamy Base

  • Grab your mixing bowl. Add the mayo and sour cream first. Stir them until they look very smooth.

Add the Liquid

  • Pour the buttermilk into the bowl slowly. Whisk it well. The mixture should be thick but pourable.

Mix in the Spices

  • Sprinkle the ranch mix and dry spices inside. Add the cayenne and paprika now. Stir until the color is even.

Add the Heat

  • Drop in your favorite hot sauce. Stir it again. Taste it to see if it is spicy enough.

Let it Chill

  • Cover the bowl with plastic wrap. Put it in the fridge. Wait at least thirty minutes before you serve it.

Notes

➡️ Use full-fat mayo for the best creamy taste.
➡️ Chill the dip to let the flavors blend well.
➡️ Add more cayenne pepper if you want extra heat.
➡️ Use fresh buttermilk for a very bright tangy flavor.
➡️ Whisk vigorously to remove any lumps from the spices.
➡️ Taste the dip before adding extra salt or pepper.
Keyword Outback Spicy Ranch Dip Recipe