Outback Steakhouse Seared Ahi Tuna Recipe
Do you love the Outback Steakhouse Seared Ahi Tuna Recipe? This dish is a fan favorite for many people. It is fresh, bold, and very healthy too.
Ingredients
- 1 lb Ahi Tuna Steak
- 2 tbsp Sesame Seeds
- 1 tsp Black Pepper
- 2 tbsp Cooking Oil
- 1/4 cup Soy Sauce
- 1 tsp Ginger Paste
- 1 tsp Wasabi Paste
Instructions
Dry the Tuna
- Take your fish out of the fridge. Pat it dry with a paper towel. Dry fish gets a better crust.
Mix the Crust
- Put sesame seeds and pepper in a bowl. Mix them well. Press the fish into the seeds firmly.
Heat the Pan
- Put your pan on high heat. Add a little oil. Wait for the oil to smoke a little.
Sear the Fish
- Place the tuna in the hot pan. Cook for one minute per side. Do not overcook the fish.
Slice and Serve
- Let the fish rest for two minutes. Use a sharp knife. Cut it into thin, beautiful slices.
Notes
➜ Use very fresh tuna for the best possible taste.
➜ Make sure the pan is very hot before cooking.
➜ Do not move the fish while it is searing.
➜ Slice against the grain for a very tender bite.
➜ Serve with cold soy sauce for a great contrast.
➜ Add a little lime juice for a bright finish.