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Ozzie Rolls Recipe

Ozzie Rolls Recipe

The Ozzie Rolls Recipe is perfect for you. These rolls are soft and very delicious. Many people love this Ozzie Rolls Recipe for parties.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Snack
Cuisine Italian
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup whole milk.
  • 1/2 cup vegetable oil.
  • 1 teaspoon salt.
  • 2 cups tapioca flour.
  • 2 large eggs.
  • 1.5 cups Parmesan cheese.
  • 1/2 cup cheddar cheese.

Instructions
 

Heat the Liquids

  • Mix milk, oil, and salt in a pan. Bring the mix to a gentle boil.

Mix the Flour

  • Pour the hot liquid over the tapioca flour. Stir well until it becomes a paste.

Add the Eggs

  • Let the dough cool for five minutes. Beat in the eggs one by one.

Fold in Cheese

  • Add the Parmesan and cheddar cheese. Mix until the dough is very smooth.

Shape the Rolls

  • Scoop small balls onto a baking tray. Use parchment paper to prevent sticking.

Bake Until Golden

  • Bake at 375°F for 20 minutes. The tops should be slightly brown.

Notes

  • Use high-quality Parmesan for better taste.
  • Do not overcook the rolls.
  • Serve them while they are still warm.
  • Let the dough cool before adding eggs.
  • Space them out on the baking sheet.
Keyword Ozzie Rolls Recipe