Pappadeaux Alexander Sauce Recipe
Pappadeaux Alexander Sauce recipe creates a creamy, seafood-loaded delight at home. Discover how to make this rich restaurant favorite in your kitchen.
Ingredients
- 4 tbsp unsalted butter
- 1/2 cup chopped green onions
- 1 lb shrimp and scallops peeled and deveined
- 1 cup heavy cream
- 1/2 cup parmesan cheese grated
- 1 tsp cajun seasoning
- 1 tsp garlic minced
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and green onions until fragrant.
- Toss in the shrimp and scallops and cook until pink.
- Pour in the heavy cream and bring to a simmer.
- Stir in the parmesan cheese until the sauce thickens.
- Add cajun seasoning and serve over your favorite fish.
Notes
Ensure you cook the seafood until it reaches an internal temperature of 145°F according to https://www.foodsafety.gov standards.