Paul Hollywood Sourdough Bread Recipe
Master the art of artisan baking with our Paul Hollywood Sourdough Bread Recipe. Get a perfect crunchy crust and soft center. Start your sourdough journey today!
Ingredients
- 500 g Strong white bread flour
- 100 g Active sourdough starter fed and bubbly
- 350 ml Warm water
- 10 g Sea salt
Instructions
- Mix the flour, water, and starter in a large bowl.
- Add the salt and knead until the dough is smooth and elastic.
- Cover the bowl and let the dough prove for 12 hours.
- Shape the dough into a ball and place in a proofing basket.
- Let it rise again for 2 hours.
- Score the top of the loaf with a sharp knife.
- Bake in a preheated oven at 220C until golden brown.
Notes
Use a heavy Dutch oven for the best crust development and rise.