Paula Deen Pumpkin Cream Cheese Bars Recipe
Learn how to make Paula Deen Pumpkin Cream Cheese Bars with our simple guide. Perfect for fall parties, these bars are a must-try. Start baking today!
Ingredients
- 1 box yellow cake mix
- 1 cup melted butter
- 4 large eggs
- 1 can pumpkin puree
- 1 cup sugar
- 8 oz cream cheese
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Mix cake mix, one egg, and melted butter to create the base crust.
- Press the crust mixture into a greased 9x13 inch baking pan.
- Beat cream cheese, sugar, and one egg until smooth and creamy.
- In another bowl, mix pumpkin puree, remaining eggs, sugar, and spices.
- Pour the pumpkin mixture over the crust base.
- Drizzle the cream cheese mixture on top and swirl with a knife.
- Bake for 30 to 35 minutes until set and let cool before serving.
Notes
Always let these bars chill in the fridge for two hours before slicing for the cleanest edges.