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Pink Coconut Iced Latte Recipe
Chef N Spice
Craving something refreshing? Try this easy Pink Coconut Iced Latte recipe for a beautiful, creamy, and dairy-free treat. Refresh your day with this drink!
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Beverage
Cuisine
Modern
Servings
1
servings
Calories
140
kcal
Ingredients
2
shots
Espresso
Freshly brewed
0.5
cup
Coconut milk
Canned or carton
2
tbsp
Beetroot powder
For the pink color
1
tbsp
Agave syrup
Or maple syrup
1
cup
Ice cubes
Instructions
Brew your espresso shots and let them cool slightly.
In a small bowl, whisk beetroot powder with coconut milk until smooth.
Add the sweetener to the pink milk mixture.
Fill a glass with ice cubes.
Pour the pink coconut milk over the ice.
Slowly pour the espresso over the milk to create layers.
Stir gently and enjoy your drink.
Notes
Use high-quality beetroot powder to get a vibrant pink color without any earthy taste.
Keyword
Coconut Milk, Iced Latte, Pink Drink, Refreshing Drinks, Vegan Coffee