Pioneer Woman Mac And Cheese Recipe
Learn how to make the best Pioneer Woman Mac And Cheese Recipe. This creamy, cheesy, and easy comfort food will be your family's new favorite. Try it now!
Ingredients
- 1 lb elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 1 lb sharp cheddar cheese grated
- 2 tsp dry mustard
- 1 tsp paprika
- 1 tsp salt and pepper to taste
- 2 eggs large eggs beaten
Instructions
- Boil the macaroni in salted water until al dente.
- Melt the butter in a large pot and whisk in the flour to create a roux.
- Gradually add milk while whisking until the sauce thickens.
- Remove from heat and stir in the grated cheese and spices.
- Temper the beaten eggs with a little sauce then stir them into the pot.
- Mix the cooked macaroni with the cheese sauce.
- Pour into a greased baking dish and bake at 375°F for 20 minutes.
Notes
Always grate your own cheese for the best melting results.