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Pioneer Woman Pecan Pie Recipe

Pioneer Woman Pecan Pie Recipe

Chef N Spice
Learn how to make the classic Pioneer Woman Pecan Pie recipe. It is sweet, crunchy, and perfect for your next family holiday dinner. Start baking today!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 450 kcal

Ingredients
  

  • 1 pie crust unbaked pie crust
  • 1.5 cups pecan halves
  • 1 cup light corn syrup
  • 1 cup packed brown sugar
  • 3 large eggs
  • 4 tbsp melted butter
  • 1 tsp vanilla extract
  • 0.25 tsp salt

Instructions
 

  • Preheat your oven to 350 degrees Fahrenheit.
  • In a large bowl, whisk together eggs, sugar, syrup, butter, vanilla, and salt.
  • Stir in the pecan halves until well coated.
  • Pour the mixture into your unbaked pie crust.
  • Bake for about 60 minutes until set.
  • Cool completely on a wire rack before serving.

Notes

Serve with a scoop of vanilla ice cream for the best dessert experience.
Keyword baking, dessert recipe, holiday baking, pecan pie