Pit Boss Rib Rub Recipe
Are you ready for the best BBQ ever? This Pit Boss Rib Rub Recipe is the secret. It makes your pork ribs taste amazing.
Equipment
- Small mixing bowl.
- Whisk or large spoon.
- Airtight glass jar.
- Measuring spoons
- Measuring cups
Ingredients
- 1/2 cup brown sugar.
- 1/4 cup smoked paprika.
- 2 tablespoons black pepper.
- 2 tablespoons kosher salt.
- 1 tablespoon chili powder.
- 1 tablespoon garlic powder.
- 1 tablespoon onion powder.
- 1 teaspoon mustard powder.
- 1/2 teaspoon cayenne pepper.
Instructions
- Get all your dry ingredients ready. Check that your spices are fresh.
- Put the brown sugar in the bowl. Add the smoked paprika next.
- Pour in the garlic and onion powders. Add the salt and black pepper.
- Mix in the chili and mustard powder. Add cayenne for a little kick.
- Use your whisk to break sugar clumps. Make the color look even.
- Put the rub in a jar. Or apply it to your ribs immediately.
Notes
- Use fresh brown sugar for moisture.
- Pat the ribs dry before applying.
- Rub the spices firmly into the meat.
- Let the ribs sit for thirty minutes.
- Store extra rub in a cool place.
- Adjust the cayenne for less heat.