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Pollo Regio Salsa Verde Recipe

Pollo Regio Salsa Verde Recipe

Do you love the green sauce at Pollo Regio? It is tangy, spicy, and very fresh. Many people crave this famous Pollo Regio Salsa Verde Recipe.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Mexican
Servings 8
Calories 45 kcal

Equipment

  • Large saucepan.
  • High-speed blender or food processor.
  • Sharp knife
  • Cutting board
  • Measuring spoons

Ingredients
  

  • 1 pound fresh tomatillos husks removed.
  • 2 medium jalapenos stems removed.
  • 1 small white onion peeled and halved.
  • 2 cloves fresh garlic.
  • 1/2 cup fresh cilantro.
  • 1 ripe avocado.
  • 1 tablespoon fresh lime juice.
  • 1 teaspoon salt.
  • 1/4 cup water.

Instructions
 

  • Wash the tomatillos and jalapenos very well. Peel the onion and garlic cloves.
  • Place tomatillos and peppers in a pot. Cover them with water and boil. Cook for 10 minutes until soft.
  • Drain the hot water from the pot. Let the vegetables cool for a few minutes.
  • Put boiled vegetables into your blender. Add onion, garlic, cilantro, and avocado.
  • Pour in the lime juice and salt. Add a little water for desired thickness.
  • Pulse the blender until the sauce is smooth. Taste it and add more salt if needed.

Notes

  • Use firm, bright green tomatillos for best flavor.
  • Remove jalapeno seeds if you want less heat.
  • Add the avocado last for a creamy texture.
  • Let the salsa chill before serving it.
  • Store it in an airtight jar in the fridge.
Keyword Pollo Regio Salsa Verde Recipe