Portillo’s Sweet Peppers Recipe
If you love Italian beef, you know Portillo’s. Their sweet peppers are legendary. They are soft, mild, and full of flavor.
Ingredients
- 4 large green bell peppers.
- 1/2 cup vegetable oil.
- 1/2 cup water.
- 1 teaspoon salt.
- 1/2 teaspoon black pepper.
- 1/2 teaspoon dried oregano.
- 1 tablespoon sugar optional.
Instructions
Wash and Prep
- Wash the green peppers under cool water. Pat them dry with a towel.
Slice the Peppers
- Cut the peppers into long, thin strips. Remove all seeds and white ribs.
Heat the Oil
- Put the oil in your large skillet. Turn the heat to medium.
Add Peppers to Pan
- Carefully place the pepper strips into the oil. Stir them to coat every piece.
Add Spices and Water
- Pour in the water and add all spices. The water helps the peppers soften.
Simmer Until Tender
- Cover the pan with a lid. Cook for 15 to 20 minutes. Stir them occasionally.
Cool and Serve
- Remove the lid. Let the liquid reduce slightly. Serve warm on your favorite sandwich.
Notes
- Use fresh, firm green peppers for best results.
- Do not overcook them until they fall apart.
- Add a splash of beef broth for extra flavor.
- Store leftovers in the fridge for three days.