Publix Fried Chicken Recipe
Everyone loves a good piece of crispy chicken. The Publix Fried Chicken Recipe is truly legendary.
Ingredients
- 1 whole chicken cut into pieces.
- 2 cups all-purpose flour.
- 1 cup cornstarch for extra crunch.
- 2 cups cold water.
- 2 tablespoons salt.
- 1 tablespoon black pepper.
- 1 tablespoon paprika.
- 1 teaspoon garlic powder.
- Vegetable oil for frying.
Instructions
Prepare the Chicken
- Wash the chicken pieces and pat them dry.
Make the Flour Mix
- Mix flour, cornstarch, and spices in a bowl.
Create the Water Bath
- Fill a second bowl with cold water.
Double Dip the Meat
- Dip chicken in flour, then water, then flour again.
Heat the Oil
- Heat your oil to 350°F in the pot.
Fry Until Golden
- Fry pieces for about 12 to 15 minutes.
Check the Temperature
- Internal temperature should reach 165°F for safety.
Rest the Chicken
- Place on a wire rack to stay crispy.
Notes
- Use cold water for the dipping process.
- This makes the coating stick better.
- Do not crowd the frying pan.
- Frying too many pieces lowers the oil heat.
- Always use a thermometer for the oil.
- Consistent heat ensures a perfect golden brown color.
- Let the chicken rest before eating it.
- This keeps the juices inside the meat.