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Pulled Pork Sliders Hawaiian Rolls Recipe

Pulled Pork Sliders Hawaiian Rolls Recipe

Chef N Spice
Pulled Pork Sliders Hawaiian Rolls Recipe creates a perfect crowd-pleasing snack. Follow these simple steps for delicious, sweet and savory party bites today.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 350 kcal

Ingredients
  

  • 1 package Hawaiian sweet rolls
  • 2 cups cooked shredded pork
  • 1 cup barbecue sauce
  • 6 slices cheddar cheese
  • 3 tbsp melted butter
  • 1 tsp poppy seeds
  • 0.5 tsp garlic powder

Instructions
 

  • Preheat your oven to 350 degrees Fahrenheit.
  • Slice the pack of Hawaiian rolls in half horizontally without separating them.
  • Mix the shredded pork with your favorite barbecue sauce.
  • Place the bottom half of the rolls in a baking dish.
  • Spread the pork mixture evenly over the bottom rolls.
  • Place the cheese slices on top of the pork.
  • Put the top half of the rolls over the cheese.
  • Brush the tops with melted butter mixed with poppy seeds and garlic powder.
  • Bake for 15 to 20 minutes until the cheese melts.
  • Slice into individual sliders and serve warm.

Notes

Ensure the pork is warm before assembling for the best results.
Keyword Easy Recipes, Hawaiian rolls, party food, pulled pork, sliders