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Pulled Pork Sliders Hawaiian Rolls Recipe
Chef N Spice
Pulled Pork Sliders Hawaiian Rolls Recipe creates a perfect crowd-pleasing snack. Follow these simple steps for delicious, sweet and savory party bites today.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Appetizer
Cuisine
American
Servings
12
servings
Calories
350
kcal
Ingredients
1
package
Hawaiian sweet rolls
2
cups
cooked shredded pork
1
cup
barbecue sauce
6
slices
cheddar cheese
3
tbsp
melted butter
1
tsp
poppy seeds
0.5
tsp
garlic powder
Instructions
Preheat your oven to 350 degrees Fahrenheit.
Slice the pack of Hawaiian rolls in half horizontally without separating them.
Mix the shredded pork with your favorite barbecue sauce.
Place the bottom half of the rolls in a baking dish.
Spread the pork mixture evenly over the bottom rolls.
Place the cheese slices on top of the pork.
Put the top half of the rolls over the cheese.
Brush the tops with melted butter mixed with poppy seeds and garlic powder.
Bake for 15 to 20 minutes until the cheese melts.
Slice into individual sliders and serve warm.
Notes
Ensure the pork is warm before assembling for the best results.
Keyword
Easy Recipes, Hawaiian rolls, party food, pulled pork, sliders