Rachael Ray Banana Bread Recipe
Craving a warm, moist loaf? This Rachael Ray Banana Bread recipe is simple to make and tastes amazing. Follow our easy guide to bake it perfectly today!
Ingredients
- 3 medium ripe bananas, mashed
- 0.5 cup melted butter
- 0.75 cup sugar
- 1 large egg beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1.5 cups all-purpose flour
- 0.25 tsp salt
Instructions
- Preheat your oven to 350°F and grease a 9x5 loaf pan.
- In a bowl, mix mashed bananas with melted butter.
- Stir in the sugar, beaten egg, and vanilla extract.
- Add baking soda and salt, then stir in the flour until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 55-60 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes before moving to a wire rack.
Notes
Always use very brown, overripe bananas for the best flavor and sweetness.