Rachael Ray Meatball Recipe

Chef N Spice

Craving something comforting? This delicious Rachael Ray Meatball Recipe is perfect for a cozy family dinner. Get the secrets to juicy meatballs right here.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

Ingredients

1 lb ground beef 80/20 blend is best
0.5 lb ground pork
1 cup breadcrumbs Italian style
0.5 cup parmesan cheese grated
1 large egg beaten
0.25 cup fresh parsley chopped
2 cloves garlic minced

Instructions

Combine all meatball ingredients in a large mixing bowl.
Mix gently with your hands until just combined.
Roll the mixture into golf-ball-sized portions.
Heat olive oil in a large skillet over medium-high heat.
Sear the meatballs on all sides until golden brown.
Add your favorite tomato sauce to the skillet.
Simmer for 20 minutes until the center reaches 160°F.

Notes

Always use a meat thermometer to ensure your meatballs reach 160°F safely.

Keyword Comfort Food, Dinner, meatballs, rachael ray