Red Robin Mac And Cheese Recipe
Do you love the Red Robin Mac And Cheese Recipe? It is creamy and very cheesy. Kids love this meal so much.
Equipment
- One large pot.
- A medium saucepan.
- A whisk.
- One colander.
- A large mixing spoon.
Ingredients
- 16 ounces of elbow macaroni.
- 4 cups of whole milk.
- 1/2 cup of unsalted butter.
- 1/2 cup of all-purpose flour.
- 4 cups of sharp cheddar cheese.
- 1/2 teaspoon of salt.
- 1/4 teaspoon of black pepper.
Instructions
- Cook the pasta in boiling water. Follow the box timing carefully.
- Melt butter in your saucepan. Whisk in the flour slowly.
- Pour milk into the butter mix. Stir until it gets very thick.
- Add the shredded cheese to the pot. Stir until the sauce is smooth.
- Mix the cooked pasta into the sauce. Coat every piece of macaroni well.
Notes
- Use a block of cheese. Grate it yourself for better melting.
- Do not overcook the pasta. Keep it a little firm.
- Add a pinch of paprika. It adds a nice red color.
- Serve it while it is hot. Cold mac and cheese is sticky.