Rougamo Bread Recipe
Crispy outside and fluffy inside, this Chinese burger bun is a classic. Master the Rougamo Bread Recipe today with our easy guide for perfect results.
Ingredients
- 3 cups all-purpose flour
- 1 cup warm water
- 1 tsp instant yeast
- 1 tbsp sugar
- 1 tbsp vegetable oil
Instructions
- Mix flour, yeast, and sugar in a bowl.
- Add warm water and oil to form a dough.
- Knead the dough until smooth.
- Let the dough rest for one hour.
- Divide the dough into eight equal pieces.
- Roll each piece into a small flat circle.
- Cook in a dry pan over medium heat.
- Brown both sides until golden and crispy.
Notes
Ensure the pan is not too hot to avoid burning the outside.