Ruby Tuesday Hickory Bourbon Sauce Recipe
Do you love Ruby Tuesday’s sauce? That sweet, smoky taste is amazing. It’s perfect on ribs or chicken. Many people crave it. You can make it at home. This post shows you how. It’s simple and fun.
Ingredients
- 1 cup Ketchup
- ¼ cup Brown sugar packed
- ¼ cup Apple cider vinegar
- 2 tbsp Molasses
- 2 tbsp Bourbon whiskey
- 1 tbsp Worcestershire sauce
- 1 tsp Liquid smoke hickory flavor
- ½ tsp Onion powder
- ½ tsp Garlic powder
Instructions
Combine All Ingredients
- First, get your saucepan ready. Place all of the listed ingredients into the pan. This includes the ketchup, sugar, and spices. Make sure you don't miss any.
Whisk Everything Well
- Use your whisk or a spoon. Stir the mixture together completely. You want the brown sugar to start dissolving. It should look smooth and well mixed before you add heat.
Bring to a Simmer
- Now, turn the stove heat to medium. Let the sauce heat up slowly. Watch for small bubbles on the surface. When you see them, lower the heat slightly.
Cook and Thicken
- You must let it cook gently. Do this for 15 to 20 minutes. Keep the heat low. Stir it every now and then. This prevents burning and helps it thicken.
Let it Cool
- Once the sauce is thick, remove it. Turn off the stove. The sauce must cool down completely. It will get even thicker as it cools. Serve it immediately or store it.
Notes
- Use good quality bourbon. It affects the final flavor.
- Choose hickory liquid smoke. It matches the original taste.
- Do not let it boil. Simmer gently to avoid scorching.
- Make it ahead of time. The flavors mingle well.
- Want it spicier? Add a pinch of cayenne.
- Need it thicker? Cook for five minutes longer.