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Rustic Oven Cooked Carrots Recipe

Rustic Oven Cooked Carrots Recipe

The Rustic Oven Cooked Carrots Recipe is a simple side. It makes any dinner feel very special.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 150 kcal

Ingredients
  

  • 2 pounds fresh whole carrots.
  • 3 tablespoons extra virgin olive oil.
  • 1 tablespoon honey or maple syrup.
  • 1 teaspoon sea salt.
  • 1/2 teaspoon cracked black pepper.
  • 2 cloves fresh garlic minced.
  • 1 teaspoon dried thyme or rosemary.
  • Fresh parsley for a garnish.

Instructions
 

Preheat Your Oven

  • Set your oven to 400 degrees Fahrenheit. A hot oven is key for roasting. Let it get very warm before starting.

Prepare the Carrots

  • Wash your carrots under cold running water. Scrub them well to remove any dirt. You can peel them if you like. I prefer to keep the skins on. Trim the green tops off the ends.

Slice the Large Carrots

  • Keep small carrots whole for a rustic look. Slice very thick carrots in half lengthwise. Try to make them all the same size. This helps them cook at the same time.

Mix the Tasty Glaze

  • Whisk oil and honey in a large bowl. Add the garlic, salt, and pepper. Stir in the dried herbs very well. This glaze adds a lot of flavor.

Coat the Carrots

  • Put the carrots into the mixing bowl. Toss them until they are fully coated. Use your hands to get every spot. Every carrot should look shiny and oily.

Arrange on the Pan

  • Line your pan with parchment paper. Spread the carrots out in one layer. Do not crowd them on the pan. They need space to get crispy edges.

Roast Until Tender

  • Place the pan in the hot oven. Bake them for twenty to thirty minutes. Use tongs to flip them halfway through. They should look golden and slightly charred.

Garnish and Serve

  • Remove the pan carefully from the oven. Sprinkle fresh parsley over the hot carrots. Serve them on a pretty wooden platter. They look beautiful and taste even better.

Notes

  • Choose carrots that are similar in thickness.
  • This ensures they all finish cooking together.
  • Use high-quality olive oil for better taste.
  • Do not use too much honey or sugar.
  • It can burn before the carrots are soft.
  • Always use a flat baking sheet.
  • High sides can steam the vegetables instead.
  • Make sure the oven is fully preheated first.
  • Cold ovens make carrots limp and soggy.
  • Fresh herbs are better than dried ones here.
  • Add a squeeze of lemon at the end.
  • It brightens up the heavy roasted flavors.
  • Serve them immediately while they are hot.
Keyword Rustic Oven Cooked Carrots Recipe