Saltgrass Baked Potato Soup Recipe
Are you looking for the best comfort food? The Saltgrass Baked Potato Soup Recipe is your answer. It is thick, creamy, and very delicious.
Equipment
- Large soup pot.
- Potato masher or fork.
- Cutting board and sharp knife.
- Measuring cups and spoons
- Whisk for stirring.
Ingredients
- 4 large russet potatoes baked and peeled.
- 1/2 cup unsalted butter.
- 1/2 cup all-purpose flour.
- 6 cups whole milk.
- 1 cup heavy cream.
- 2 cups shredded cheddar cheese.
- 1/2 cup sour cream.
- 6 slices cooked bacon crumbled.
- 1/4 cup chopped green onions.
- 1 teaspoon salt and black pepper.
Instructions
- Bake the potatoes until they are soft. Let them cool. Peel the skin off. Mash them into small chunks.
- Melt butter in your large pot. Add the flour slowly. Whisk it for two minutes. Do not let it burn.
- Slowly pour in the milk and cream. Keep whisking the mixture. Cook until it starts to thicken up.
- Add your mashed potatoes to the pot. Stir gently to combine everything. Let it simmer for ten minutes.
- Turn the heat to low. Stir in cheese, salt, and pepper. Add the sour cream last. Mix well.
- Pour the soup into bowls. Top with bacon and green onions. Serve it while it is hot.
Notes
- Use russet potatoes for the best texture.
- Do not over-mash the potatoes. Keep some chunks.
- Grill your own cheese for better melting.
- Add a splash of chicken broth if too thick.
- Cook bacon until it is very crispy.