Salty Balls Shot Recipe
Salty Balls Shot Recipe is a fun and tasty drink. Discover how to make Salty Balls Shot easily with this simple guide for your next party. Try it today!
Ingredients
- 1 oz Butterscotch Schnapps
- 1 oz Irish Cream Liqueur
- 1 pinch Sea salt
Instructions
- Chill your shot glasses in the freezer for ten minutes.
- Pour the butterscotch schnapps into a cocktail shaker filled with ice.
- Add the Irish cream liqueur into the shaker.
- Shake the mixture well for about fifteen seconds until very cold.
- Strain the liquid into the chilled shot glasses.
- Sprinkle a tiny pinch of sea salt on top before serving.
Notes
Always drink responsibly and keep your ingredients cold for the best experience.