Sheet Pan Chicken Pitas With Herby Ranch Recipe
Are you looking for a fast family dinner? This Sheet Pan Chicken Pitas With Herby Ranch Recipe is easy, delicious, and perfect for busy weeknights.
Ingredients
- 1.5 lbs Chicken breast cut into bite-sized pieces
- 2 tbsp Olive oil
- 1 tbsp Dried oregano
- 1 tsp Garlic powder
- 4 Pita breads warmed
- 0.5 cup Greek yogurt for the ranch
- 2 tbsp Fresh herbs dill and parsley
- 1 tbsp Lemon juice
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Toss chicken with oil and spices on a large baking sheet.
- Bake the chicken until it reaches 165 degrees Fahrenheit internal temperature.
- Mix the yogurt, herbs, and lemon juice to create the ranch.
- Warm the pita breads in the oven or on the stove.
- Fill each pita with the cooked chicken and drizzle with ranch.
Notes
Always ensure your chicken reaches a safe internal temperature of 165°F.