Side Street Inn Pork Chop Recipe
If you love crispy food, you need this Side Street Inn Pork Chop Recipe. These chops are world-famous in Hawaii.
Equipment
- One large frying pan.
- A pair of metal tongs.
- Two medium mixing bowls.
- A wire cooling rack.
- A sharp kitchen knife.
Ingredients
- 4 thick-cut bone-in pork chops.
- 1 cup of cornstarch.
- 1 cup of vegetable oil.
- 2 teaspoons of salt.
- 1 teaspoon of black pepper.
- 1 teaspoon of garlic powder.
Instructions
- Dry the pork chops with paper towels. Excess moisture ruins the crunch.
- Rub salt, pepper, and garlic powder on both sides. Let them sit for ten minutes.
- Dredge each chop into the cornstarch. Press it down to make it stick.
- Pour oil into your large frying pan. Make sure the oil is very hot.
- Place chops carefully into the hot oil. Fry for five minutes on each side.
- Place fried chops on a wire rack. Let them rest before slicing.
Notes
- Use bone-in chops for better flavor.
- Always use cornstarch, not regular flour.
- Do not crowd the frying pan.
- Keep the oil temperature steady and hot.
- Let the meat rest after cooking.