Slow Cooker Rotel Dip Recipe
Creamy, spicy, and perfectly cheesy, this slow cooker dip is a party essential. Follow our easy guide to make it for your next gathering today.
Ingredients
- 1 lb Ground beef
- 1 lb Velveeta cheese
- 2 cans Rotel diced tomatoes and green chilies
- 1 tsp Chili powder
- 0.5 tsp Garlic powder
Instructions
- Brown the ground beef in a skillet until fully cooked.
- Drain the excess fat from the cooked beef.
- Place the beef into the slow cooker.
- Add cubed cheese and both cans of Rotel.
- Stir in the chili powder and garlic powder.
- Cover and cook on low for 2 hours.
- Stir occasionally until smooth and creamy.
Notes
Ensure the beef reaches 160 degrees Fahrenheit for safety.