Stanley Tucci Carbonara Recipe
Create a creamy, authentic Italian masterpiece tonight. This Stanley Tucci Carbonara recipe is simple, fast, and brings restaurant-quality flavor home. Try it!
Ingredients
- 400 g Spaghetti
- 150 g Guanciale or Pancetta diced
- 4 large Egg yolks
- 1 whole Egg
- 1 cup Pecorino Romano cheese grated
- 2 tsp Black pepper freshly cracked
Instructions
- Boil a large pot of salted water.
- Cook spaghetti until al dente.
- Fry the guanciale until crispy in a pan.
- Whisk eggs, cheese, and pepper in a small bowl.
- Drain pasta, reserving some cooking water.
- Combine pasta with the meat off the heat.
- Add egg mixture and toss quickly until creamy.
- Add pasta water if needed to adjust consistency.
Notes
Always temper the eggs off the heat to avoid scrambling them.