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Stanley Tucci Lemon Cake Recipe

Stanley Tucci Lemon Cake Recipe

Chef N Spice
Learn how to make Stanley Tucci Lemon Cake with this easy, zesty guide. Perfectly moist and bright, this dessert is a crowd favorite. Start baking now!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine Italian
Servings 8 servings
Calories 350 kcal

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup unsalted butter softened
  • 2 large eggs room temperature
  • 0.25 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1 tsp baking powder
  • 0.5 cup whole milk

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a loaf pan.
  • Cream the butter and sugar together until light and fluffy.
  • Add the eggs one at a time, mixing well after each.
  • Stir in the fresh lemon zest and lemon juice.
  • Slowly add the dry ingredients and milk to the mixture.
  • Pour the batter into the pan and smooth the top.
  • Bake for 45 minutes until a tester comes out clean.
  • Cool completely before serving with a light glaze.

Notes

Ensure your butter is at room temperature for the best cake texture.
Keyword baking, Dessert, lemon cake, Stanley Tucci