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Stanley Tucci Pasta Fagioli Recipe

Stanley Tucci Pasta Fagioli Recipe

Chef N Spice
Craving something cozy and authentic? This Stanley Tucci Pasta Fagioli recipe brings Italian comfort to your kitchen. Try this heartwarming bowl today!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 350 kcal

Ingredients
  

  • 3 tbsp Extra virgin olive oil
  • 1 med Onion Finely diced
  • 2 cloves Garlic Minced
  • 1 tsp Fresh rosemary Chopped
  • 2 cans Cannellini beans Drained
  • 1 can Crushed tomatoes High quality
  • 4 cups Vegetable broth
  • 1 cup Ditalini pasta
  • 0.5 cup Parmesan cheese Grated

Instructions
 

  • Sauté onion and garlic in olive oil until soft.
  • Add rosemary and tomatoes, cooking for five minutes.
  • Pour in the broth and half the beans.
  • Mash the other half of the beans before adding.
  • Stir in pasta and cook until tender.
  • Finish with parmesan cheese and extra olive oil.

Notes

Always use high-quality olive oil for the best flavor finish.
Keyword Comfort Food, Italian Recipe, Pasta Fagioli, Soup Recipe, Stanley Tucci