Stanley Tucci Spaghetti Alla Nerano Recipe
Learn how to make Stanley Tucci Spaghetti Alla Nerano Recipe at home. This creamy, zucchini-packed pasta dish is a flavor-filled Italian classic. Try it today!
Ingredients
- 400 grams spaghetti pasta
- 3 medium zucchinis sliced into thin rounds
- 1 cup extra virgin olive oil for frying
- 150 grams provolone cheese aged and grated
- 2 cloves garlic thinly sliced
- 1 handful fresh basil torn
- to taste sea salt
Instructions
- Slice the zucchinis into thin rounds.
- Fry the zucchini in olive oil until golden brown.
- Drain the zucchini on paper towels.
- Boil the spaghetti in salted water until al dente.
- Sauté the garlic in a little oil in a large pan.
- Add the fried zucchini to the garlic pan.
- Transfer cooked pasta to the pan with a little pasta water.
- Remove from heat and stir in the grated provolone.
- Toss until the cheese melts into a creamy sauce.
- Garnish with fresh basil and serve immediately.
Notes
Use a high-quality aged provolone for the best flavor and texture.