Strawberry Crunch Banana Pudding Recipe
This Strawberry Crunch Banana Pudding Recipe is a fruity, creamy delight. Follow our guide on how to make Strawberry Crunch Banana Pudding at home today.
Ingredients
- 1 package instant vanilla pudding mix
- 2 cups cold milk
- 1 can sweetened condensed milk
- 8 oz whipped topping
- 4 ripe bananas sliced
- 1 box vanilla wafers
- 1 cup crushed golden sandwich cookies
- 0.25 cup strawberry gelatin powder
Instructions
- Whisk pudding mix with milk until smooth.
- Stir in the sweetened condensed milk.
- Gently fold in half of the whipped topping.
- Mix crushed cookies with strawberry gelatin powder.
- Layer wafers, bananas, and pudding in a dish.
- Repeat the layers until the dish is full.
- Top with remaining whipped topping and strawberry crunch.
- Chill for at least one hour before serving.
Notes
Let the pudding set in the fridge for the best texture.