Strawberry Crunch Cheesecake Tacos Recipe
Strawberry Crunch Cheesecake Tacos offer a dreamy blend of creamy filling and crispy topping. Try this easy Strawberry Crunch Cheesecake Tacos recipe now!
Ingredients
- 8 pieces flour tortillas small taco size
- 8 oz cream cheese softened
- 0.5 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup golden oreos crushed
- 0.5 cup freeze-dried strawberries crushed
- 2 tbsp melted butter
Instructions
- Mix softened cream cheese with powdered sugar until smooth.
- Whip heavy cream and fold into the cream cheese mixture.
- Brush tortillas with butter, sprinkle with cinnamon sugar, and bake in a taco mold until crispy.
- Mix crushed cookies and dried strawberries for the crunch.
- Pipe the cheesecake filling into the cooled taco shells.
- Dip the tops into the strawberry crunch mixture before serving.
Notes
Ensure the shells are completely cool before adding the cream to prevent melting.